The dish I am gonna explain below is my mom in law's specialty. This is pretty easy to make.
Vegetable Poli
Ingredients
For the dough
Maida Flour
Salt
Water
A little oil
For the stuffing
Carrots
Potato
Oil
Mustard
Onions finely chopped
Green Chillies
Salt
Preparation
Take ½ tumbler water, add salt and dissolve, add Maida flour and make dough. Add one spoon oil and make the dough little softer than a chappatti dough. Keep it aside for 2 hours. Pressure cook potato & carrot. Peel their skin and mash them very well. Take oil in Kadai, heat, add mustard, after it sputs add cut onions and till they are really soft. Then add the carrot, potato. Take salt, green chilli (3), grind in a mixie and add to the subzi. Add little water and cook till the masala gets solidified.
Take the maida dough, take a small ball, spread the same on a plate. Spread it in such a way that the center part of the dough has more dough than the corners. Put a small lump of masala on it, close the dough and press it out evenly to make it into a small paratha . Some of the masala might come out, Don’t worry, it enhances the taste if its done so.
Put the pressed dough on frying pan (dosa stone add a little oil around and cook the Poli on both sides by reversing. Its done.
Bon appétit !
