Eggless Banana Walnut Bread

Hot chocolate with Banana Walnut Bread......sounds Yummy right....

Here is what we need.

All purpose flour - 1 1/2 cups

Ripe Banana - 3

Flax Seeds - 2 tsp

Sugar - 1 cup

Milk - 1/4 cup

Curd - 2 Tsp

Baking Soda - 1Tsp

Salt - a pinch

Walnuts - a cup

Unsalted Butter - 4 Tsp

Method

Preheat the oven at 350 degrees for 15 mins.

Pour all the ingredients in a bowl & beat together with a mixer or just mix them all with your fingers till you get the consistency of thick dosa batter.

Grease an oven safe dish & pour the batter. Level them and keep it in the oven for up to 50 mins. Do not fill the tray up to the rim, because the cake expands and rises up when its heated. Check if the cake is done by poking it with tooth pick or fork . If the tip sticks, leave it to cook for some more time.

Once done. Allow it to cool & enjoy.

Tips on Storage:

You can leave the cake in an airtight box for up to 3 days at room temperature.

If you have made a lot, you can refrigerate it for up to 7-8 days.

If you want to store it for a longer time, just freeze it in an air tight box.

When you are ready to eat, just keep it at room temperature for a while and warm it if necessary before serving.