Idli Sambar Recipe

Ingredients

Toor Dal - 1 cup

Green Gram less than 1/4 cup

Tomato - 2 chopped

Small Onions/Shallots - - cut into half

Ginger 1 chopped

Green chilli

Turmeric - 1/2 spoon

Chilli Powder 1/4 spoon

Sambar powder

Salt

Seasoning

Cumin Seeds (Jeera) = 1spoon

Asafoetida

Mustard

Curry leaves

Oil

Preparation

Soak the toor dal & green gram in hot water for half an hour.

In a cooker, add onions, tomato, green chillies, ginger, the dal, add little water, salt, chilli powder, sambar powder, turmeric powder. Pressure cook well upto 5 whistles.

When done. In a kadai, take oil, when its hot, add mustard seeds, when it spurts, add cumin seeds, asafotida & curry leaves.

Sambar is done. Its awesome with idli, dosa, vada. Yummy