Mixed Paneer Fry/ Indian Cheese Fry

Things we need

Paneer - 1 packet

Tomato - 2

Onions - 2

Green peas - 1 cup

Corriander Leaves

Oil

Green chillies - 3/4
Curry leaves

Cumin seeds

Cumin powder

Corriander powder

Chilli powder

Ginger garlic paste

Turmeric

Garam Masala powder

Salt

Preparation

Cut the paneer into small cubes. Then in a kadai, take a some oil fry the paneer until they are little brown. Then put them on a paper towel to get off the excess oil. After sometime, put the fried paneer in water for 2 mins. Then taken them out & squeeze them gently. We do this to ensure that the paneer is soft.

In a skillet, take 2 spoons of oil. When hot, add cumin seeds, curry leaves, chopped onions.

When they are translucent, add a little salt, turmeric, ginger garlic paste, tomatoes & green peas. Then add the cumin powder, chilli powder, corriander powder. When they are cooked add the paneer and then the garam masala powder.

Mix then well. And finally add the chopped corriander leaves to garnish.

It tastes good with roti.