Carrot Halwa/ Gajar Halwa/ Sweet Carrot pudding

Things we need

Carrot   2 lbs

Sweetened Condensed Milk  14oz

Unsalted Butter 6oz

Cashew & Almonds shriveled

Cardamon 

Peel & Grate the carrots in a food processor.In a big thick bottomed skillet, melt the butter, fry the nuts & Keep them aside.
Add the shredded carrots & saute them until they are soft (2 to 3 mins). Add the nuts to the mixture, then the  sweetened condensed milk. Mix them well and close it with a lid & allow it to cook on low flame for around 30 mins. stirring it occasionally . By then, everything is absorbed well & the butter starts oozing out. Ts done.

Serving tips

Heat the halwa a bit & serve it with ice cream. Its very yummy that way.

Its not a healthy dish for sure. But a bit of indulgence is no harm.