Dahi Puri - Chaat

Things we need

The chutneys we are making for this can be refrigerated or frozen.


Green Chutney
Mint   1 cup
Green Chilli  2
Black pepper corns - 3 or 4
Onion 1/2
Tomato 1/2
Ginger - small piece
Lemon Juice - 1/2 lemons'
Salt
Chaat Masala - to taste
Coriander leaves (Optional)
Sugar - 2 pinches

Grind all these together to a paste.

Tamarind Chutney

Tamarind Paste - 3 tbs  (or extract the same from raw tamarind)
Jaggery - 1 1/2 cube or nearly 3/4 cup grated
Red chilli powder
Roasted cumin powder - 2 spoons
Roasted Fennel powder - 1 spoon
Black Salt
A little grated ginger

Take the tamarind paste in a bowl with 3/4 cup water, add the jaggery and allow it to melt. Then add the chilli, cumin, fennel powder, black salt, ginger. Allow it to boil well till it thickens.



Puris - Store bought
Thin Sev - 1 cup
Chopped Boiled potatoes 1/4 cup
Seeded & Chopped tomatoes 1/4 cup
Pre soaked & pressure cooked chickpeas 1/4 cup
Onion, chopped- 1/2 
Salt
Chaat masala
Red chilli powder
Yogurt - well beaten
Chopped Coriander leaves


Mix potatoes, onions & chickpeas along with little red chilli powder, chaat masala and salt. 
Make a hole in the puri, Stuff with the potato mix, tomatoes. Add the green & the tamarind  chutneys, the yogurt then sprinkle a little of chaat masala, red chilli powder, cilantro.
Garnish with Sev. 


Serve immediately after its made.