So this can be done very easily and it tastes really good.
Things needed
- Coconut - 1 cup grated
- Green chilles - 2
- Channa dal - 3 to 4 spoons
- Asafoetida
- Salt
- Oil
- Mustard seeds
- Curry leaves
Soak the channa dal for 10 mins. Then in half spoon oil, jus fry them little bit. Then grind them along with coconut, green chillies and salt.
For seasoning, fry mustard seeds, asafoetida and curry leaves.
This is very amazong with roasted hot dosa, idlis.
