Cocunut channa dal Chutnney / Coconut and lentil dipping sauce

I got this recipe from Mom. I ran out of roasted channa dal (pottu kadalai - tamil)
So this can be done very easily and it tastes really good.

Things needed

• Coconut  - 1 cup grated
• Green chilles - 2
• Channa dal - 3 to 4 spoons
• Asafoetida
• Salt
• Oil
• Mustard seeds
• Curry leaves

Soak the channa dal for 10 mins. Then in half spoon  oil, jus fry them little bit. Then grind them along with coconut, green chillies and salt.

For seasoning, fry mustard seeds, asafoetida and curry leaves.

This is very amazong with roasted hot dosa, idlis.