Mulli Paratha/ Mullangi paratha

This is an easy dish. Mulli is fibrous & good for health too.

We need

Mulli - 1 well grated

Green chillies - 4 Finely Chopped

Ginger - finely grated

Chilli Powder

Salt

Wheat flour

Water

Oil/ ghee

Take the grated mulli, add the green chillies, ginger & salt to it. Set it aside in an air tight box for 2 hours. (It doesn;t smell great if we keep it open). Then Squeeze the liquid out of the mulli. Make small balls of the mulli and keep it aside.

The water extracted from the mulli can be used to make the dough with the wheat flour. Or it can be made with normal water. Remember to add a little chilli powder & salt to the dough.

Now make small balls of the dough. Lay it & make a small chapatti. keep a little ball of the mulli in it. Pack it into a small stuffed ball & then roll it again with the rolling pin. Don't be too hard. Make it softly. In a skillet that is heated up a bit & toss the paratha. When done on one side, turn it on the other to get both the sides cooked well. Take it out and then add some ghee/oil on both the sides. It is served with curd (with a pinch of chaat masala, chilli powder & salt) and some pickle.