Sunday, August 1, 2010

Vatha Kuzambu without tamarind


Things we need

Onions 1 1/2 Sliced well
Tomato 2
Coriander leaves
Sambar powder
Red chilli - 1 or 2
Channa dal 1/2 sppon
Urad dal 1/2 spoon
Peanut 1/2 spoon
Mustard seeds
Fenugreek Seeds
Oil
Asafoetida
Salt
Curry Leaves
How to make it
Grind the tomato & coriander leaves with salt. in a kadai, take some oil. Once it is heated up, add th emustard & allow it to spurt, and then the fenugreek seeds, red chilli, then the lentils (dals) & the peanuts. Fry them till they are brown, then add the curry leaves, onions, & fry them till they are transparent. Then add asafoetida, then some sambar powder. Just sauté it a bit. Then add the tomato coriander ground mix. Allow it to boil well. then turn it off.
Its a very easy dish. It tastes good with rice or pongal.

3 comments:

  1. One can Use Brinjal Instead of onions too...

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  2. Drumstick.... haven't tried tat..but now it sure sounds tempting...shall give it a try

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