Paani Puri/ Gol Gappa/ Puchka

Chaat is the ultimate snack in India. Every alley has a guy selling us that. It tastes different in different parts of India.
So here is my version of it. I got the puris at the desi grocery store. But one can make these too.
The green paani we make is spicy and its for the katta taste. The sweet chutney is made for the hint of sweetness

Things we need
Puris - Bought at the desi grocery store.

For the paani
Mint - 1 1/2 cup
Coriander leaves- 1 cup
Green chillies - 7
Coriander powder - 1 spoon
Roasted Cumin powder - 1 1/2 spoon
Tamarind paste - 4 spoons
Ginger - 1 small piece
Black pepper - 1/2 spoon
Lemon Juice - 1/4 cup
Paani puri Masala
Black salt - to taste
Salt

Grind all these together well and in a big bowl, add water to it. Be mindful not to add more it might dilute the taste. Add a little boondi to it.

Tamarind Chutney

Tamarind Paste - 3 tbs  (or extract the same from raw tamarind)
Jaggery - 1 1/2 cube or nearly 3/4 cup grated
Red chilli powder
Roasted cumin powder - 2 spoons
Roasted Fennel powder - 1 spoon
Black Salt
A little grated ginger

Take the tamarind paste in a bowl with 3/4 cup water, add the jaggery and allow it to melt. Then add the chilli, cumin, fennel powder, black salt, ginger. Allow it to boil well till it thickens.

For the stuffing
Potatoes - 2 boiled and mashed
Garbanzo beans or Whole green gram - soaked over night and pressure cooked
Onions - sliced well
Red chilli powder
Chaat masala
Salt

Mash all these ingredients together to make the stuffing.

Now break a bit of the poori, stuff it with the potato mixture, add a little sweet sauce to it. Then dip it in the green paani and directly to your mouth.
This should be consumed immediately after making it.
Enjoy hogging it....No one can eat just one....