Veggie Pot Pie

Things we need
Pie crust - Store bought
Vegetable broth Pacific Natural Foods (can be homemade too) - 2 cups
Potatoes - 2 cubed/ julienned 
Carrots- 2 cubed
Green peas,Corn Fennels, Green beans, Zucchini, Broccoli - 4 cups 
Onions - 1/2 chopped
Butter - 2 spoons
Salt
Pepper
Grated cheese


Preheat the oven to 400 C .

Thaw the pie crust as per the package instructions. Place one sheet on a pie plate and make tiny holes with a fork. Bake it for 10 mins. 


Meanwhile, In a sauce pan, add butter and saute the onions and potatoes until golden brown. Then add the veggies, salt and pepper. Add the broth to this and allow the veggies to cook well.


On the pie crust laid on the plate, layer with half of the cheese. Now spoon in the cooked veggie mix.  Add the rest of the cheese on top and cover it with the other pie shell. Seal the pie crust and make small slits on top for the steam to escape. With an aluminum foil. cover the edges so that they don't get burnt. 

After 20 mins take out the aluminum foil.  Bake it for around 45 mins or till the pie is golden brown. 

Enjoy the Pie.....