I thank Lavanya Balaji for this dish. I never knew we can make cabbage usili. It was simple and much easier than the other veggies.
Ingredients
Toor dal : 1/2 cup
Channa dal : 1/2 cup
Red Chilli : 2
Salt to taste
Turmeric
Mustard seeds
Curry Leaves
Urad dal : 1/4 spoon
Oil
Asafoetida : a pinch
Cabbage - Well chopped
Place the cabbage in a microwave bowl with a lid, sprinkle little water and microwave for 7 minutes.
Soak Toor dal, Channa dal for half an hour. Then, grind them coarsly with minimum water after adding salt, red chilli , asafoetida.
Heat 6 spoons of oil in a skillet. When it fumes, add mustard, allow it to spurt and then udad dal, curry leaves roast until the dal is golden brown add the dal mix and turmeric stir thoroughly, close the skillet with a plate and allow it to cook . The mixture separates well like sundal. Add the cooked cabbage to this and mix well.
That is all to it. This dish takes just 15 minutes including the time taken to cut the cabbage.
As always I love this with Rasam
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