Creamy Sweet Corn Soup

I love the sweet corn soup in the restaurants. Loved this recipe
Things we need


Unsalted Butter - 3 tbs
Corn kernels - 2 cup
Red Onion 1/2
Ginger 1/2 inch Piece
Green Chilies 3
Carrot - 1 cubed
Salt
Fresh ground Pepper

Pressure cook the corn with the green chilies and ginger.
Once it is done, take out and discard the ginger and the chilies.  Reserve some of the corn kernels and puree the rest in a blender. In a casserole, add butter, when hot, add the onions and saute until translucent.Add the carrots and saute until soft. Stir in the pureed corn. allow it to a boil. Add salt. Then add some milk as per the desired consistency. Add the pepper

Garnish with cilantro.  Some drops of lemon juice shall add a tangy flavor too. Serve Hot with a Toasted Sandwich.