Mangalooru Bonda

This is a left over..makeover recipe. If you are on diet. do not read further. 
But its okie to indulge a bit on this spicy bonda once in a while.
The main ingredient in this is sour butter milk. Which get accumulated in our houses pretty often. 


Things we need


Thick Sour yogurt - 3/4 cup
Maida / all Purpose flour  - 1 cup
Rice flour - 1/4 cup
Rava (optional) for lil extra crispiness- 2 tbs
Green chillies - 3 chopped  
Cilantro / Coriander leaves - chopped
Baking soda - a small pinch
Salt


(the green chillies and coriander can be ground to a paste and added too)


Mix all the ingredients into a thick paste. The batter should be thick. The more watery it is, the more oil, it would absorb. 


Heat Oil in a kadai or a wok,  when hot, make small lemon sized balls with the batter and fry them until golden brown. Serve hot with coconut chutney or tomato ketchup.


Chopped onions added to the batter will add flavor too.