Aama Vadai/ Masala Vadai/ Cabbage vadai/ Paruppu Vadai

This Recipe is a mix match from a lot of sources. But the main ratios are from Meenakshi Amma's Samithu Paar, the legendary cook book.

Things Needed:

Toor dal : 1 cup

Channa Dal : 1/2 cup

Urad Dal : 1/2 cup

Green Chillies

Red chillies

Ginger

Mint leaves a small bunch

Corriander leaves

Curry Leaves

Salt to taste

Hing or Asafoetida

Cabbage : Well cut

Onions : Well cut

Saunf/ fennel seeds a little

Oil to fry

Preparation

Soak the Channa Dal Separately. Soak the urad & the Toor Dal together for about 2 hrs. Take the chillies, salt, hing, ginger & grind them 1st. Then add the Toor dal & the Urad dal & grind them very roughly. To this jus add the mint, corriander & the Channa dal & grind them coarsly. Add the saunf. Do not add much water. It shud be thick in consistency

Mix the batter well & add the curry leaves, cabbage & also the onions.

In a kadai, take oil, all it get hot. Then make a small inner palm sized flat vadas & fry it in the oil.

Yummy vadais are ready..