Aloo channa Dal Papad Kootu. Urulaikizangu Kadalai Paruppu Appala Kootu

This Particular recipe is one I tried from a Aval Vikatan, a tamil magazine.
It was realy tasty & real handy when we run out of vegetables.

Things we need:

Potato - 2 /3
Onions - 2 chopped
Channa dal - 1/2 a cup
Papad 2 / 3
Cocunut - 2 spoons (grind them well)
Saunf - 1/2 spoon
Green chilles - 3/4 well sliced
Turmeric Powder
Chilli powder
Corriander Leaves
Ginger - 1/2 spoon Grated
Cinnamon - a little
Cloves - 2 nos
Curry Leaves
Oil
salt

If need be One can use Garlic too

Pressure cook the potatoes. In the cooker you can also pressure cook Channa dal with turmeric, chilli powder & salt. Then Mash the potatoes well & add the cooked Channa dal along with it. Fry the papads & keep them aside.
In a Kadai, take a little oil, add cinnamon, cloves,saunf & onions. Then add curry leaves, green chillies, ginger (add the crushed garlic at this time if you are wanting to add). When they are cooked, add the potatoes + Channa dal mix. add a little water and salt. Then add the ground coconut. Mix them well. When done, add the papads and then garnish with Corriander leaves.
The dish is done. It is good with Rice.
(In the pic I did not add Corriander Leaves, as I didn't have any at that time. They were tasty too)